Champagne Flip Recipe

Ingredients	My Bar
3/4 oz Brandy
4 oz Champagne
3 dashes Cointreau
1 Egg Yolk
1/4 oz Cream
1/4 oz Sugar Syrup
1 pinch Nutmeg
Best served in a Champagne Flute. Sent in by: Anonymous

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Directions
Shake brandy, cointreau, cream, sugar syrup and egg yolk over ice cubes in a shaker. Strain into a champagne flute, and carefully fill with champagne. Sprinkle with nutmeg, and serve. More info on how to make a Champagne Flip

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